I have called my recipe by that name, as that is what it is! So if anyone wishes the real McCoy in an Indian curry, read no further as this curry is not for you!!Ingredients...(for two persons)
2 chicken thighs
1 15oz. tin of chopped tomatoes
1 tps. of sweet pickle
1 tps. of tomato puree
½ a small onion chopped (or dried onion)
1 tbs. curry powder
1 eating apple, cored and chopped, but not peeled
a bayleaf
Method
Place all the ingredients in a saucepan and bring to the boil. Cover and cook gently for one hour, turning the thighs every 15 minutes. Add a little water at the end if necessary.
Serve with basmati rice. (Boil in the bag if really lazy).
ENJOY!
Polly.
2 chicken thighs
1 15oz. tin of chopped tomatoes
1 tps. of sweet pickle
1 tps. of tomato puree
½ a small onion chopped (or dried onion)
1 tbs. curry powder
1 eating apple, cored and chopped, but not peeled
a bayleaf
Method
Place all the ingredients in a saucepan and bring to the boil. Cover and cook gently for one hour, turning the thighs every 15 minutes. Add a little water at the end if necessary.
Serve with basmati rice. (Boil in the bag if really lazy).
ENJOY!
Polly.
The Cartoon is by Dan Reynolds, US Cartoonist.
2 comments:
Dear Polly !
Two chicken thighs between two people!
Gawd! That a bit skimpy! I tend to eat half a chicken all on my own for dinner! :) I will however be trying out this recipe and I love the idea of the apple in it!
Nice to see the Millman Blog continue! Good stuff! I shall be reading the entries now and then. You are in good hand with Veronica as your teacher!
Regards and greetings to everyone at Millman!
... especially my friend George!
Charles
I'm looking forward to trying this recipe. It explains what you do clearly which helps me because I'm a very basic cook!
Kind regards
Veronica
Post a Comment