I have called my recipe by that name, as that is what it is! So if anyone wishes the real McCoy in an Indian curry, read no further as this curry is not for you!!Ingredients...(for two persons)
2 chicken thighs
1 15oz. tin of chopped tomatoes
1 tps. of sweet pickle
1 tps. of tomato puree
½ a small onion chopped (or dried onion)
1 tbs. curry powder
1 eating apple, cored and chopped, but not peeled
a bayleaf
Method
Place all the ingredients in a saucepan and bring to the boil. Cover and cook gently for one hour, turning the thighs every 15 minutes. Add a little water at the end if necessary.
Serve with basmati rice. (Boil in the bag if really lazy).
ENJOY!
Polly.
2 chicken thighs
1 15oz. tin of chopped tomatoes
1 tps. of sweet pickle
1 tps. of tomato puree
½ a small onion chopped (or dried onion)
1 tbs. curry powder
1 eating apple, cored and chopped, but not peeled
a bayleaf
Method
Place all the ingredients in a saucepan and bring to the boil. Cover and cook gently for one hour, turning the thighs every 15 minutes. Add a little water at the end if necessary.
Serve with basmati rice. (Boil in the bag if really lazy).
ENJOY!
Polly.
The Cartoon is by Dan Reynolds, US Cartoonist.
