Wednesday, 23 April 2008

Chicken Thighs with Marmalade.





Browsing around in a bookshop a few years ago I saw a recipe book for retired people. I immediately thought ”that’s me” and bought it. It was one of the best buys that I have made in the book world,and I have made many recipes out of it time and time again.I feel it would be nice to give one of the recipes to those of you who may read this blog,and hope they will make the dish and enjoy it.

Ingredients.
Four chicken thighs with skin removed.
Two tablespoons of oil.
Three tablespoons of marmalade.
Clove of garlic or garlic powder.
Juice of a lemon.
Teaspoon of herbs(any sort preferred).
Salt and pepper.

Method.
Put the chicken thighs in a casserole dish.Put all the other ingredients together in a bowl and mix well.Then pour over the chicken covering them well.Put aside for a few hours to marinade .It can be made overnight.
Cook in a moderate oven 190c or gas mark 5,for about fortyfive minutes until the chicken is chrisp and brown.

Good luck with cooking this. More recipes later on.

Polly.

1 comment:

Anonymous said...

Wow! I must try this! I'm not retired yet! Does this mean I will not enjoy it! :) Looking forward to the release of more recipes from the book! Thanks.